HOW WE CLEAN:
Clock in the unit by using the app
Pre inspection- when entering a unit, check washer and dryer and dishwasher first to see if appliances need to be run or loads removed. Do a walk through to check for damages. Report with picture proof
Thoroughly inspect all linens and report with picture proof of damages. Post pictures to app as well
Beds- inspect for stains or damages on sheets send pictures. Strip all beds and pull out couch. Bag all dirty sheets and towels. Towels separate. Check mattress pads, comforters, blankets, bed skirts, and pillow shams for stains. Report with pictures and wash in washing machine if directed by management. If they are to big or bulk Report this to manager for further instructions.
Check under beds for trash and sweep/vacuum
Make beds.
Refrigerator- all food should be removed and discarded wipe the fridge and freezer to remove all food spills and debris, including in drawers and door compartments.
Dishwasher- If dishes are dirty run them with proper detergent. When finished dry if Necessary and put away in cabinets. In the event that the dishwasher is empty, run it with no detergent. To ensure it's clean and running properly.
Wipe down exterior.
Microwave- remove tray and hand wash. Spray all purpose cleaner and wipe clean, including the top, back, sides, bottom and exterior return clean dry tray.
Stovetop- use ceramabrite and scrub pad. If Necessary used pumistone. Wipe clean and finish with glass cleaning to leave streak free.
Oven- wipe cleaning all spills and food debris from racks, wall and bottom. If Necessary run clean cycle on the oven and report to managemen.
Coffee maker- clean out coffee grounds and pot. Wipe clean and ensure 2 coffee pack or pods are placed nicely.
Toaster- clean tray and shake out crumbs
Other appliances- check and wipe clean
Sink- clean with all purpose cleaner and wipe clean. Refill dawn dishsoap.
Cabinets- check for trash or food debris wipe clean. Check for dirty dishes
Silverware tray- clean free of any debris check for dirty Silverware and arrange nicely.
Countertops-spray all purpose cleaner and remove and debris and encrusted food. Dry and feel with hands to ensure you didn't miss anything. Fold kitchen towels with 2 trash bags, 2 dish pods and sponge.
Pantry-check for trash and food discard sweep and mop
Trash can- discard dirty bag and trash, wash out and wipe dry trash can and replace bag.
Bathroom sinks and countertop- Scrub with blue pad and all purpose cleaner removing all soap, toothpaste, hair etc, rinse then wipe dry with cleaning rag. Don't forget the faucet and handles refill Hand soap
Mirrors- Apply glass cleaner polish with dry cloth ensure you get the bottom area of the mirror where the water and toothpaste splash
Cabinets- check for trash or debris, wipe out if necessary. Stock cabinets. Place appropriate towels on racks with makeup rag. 2 towels 1 hand towel and 4 wash rags underneath sink. (Towel count may very check app) extra toilet paper under sink
Toilet- spray entire toilet with cleaner and use toilet bowel cleaner inside of bowel. Allow to sit a few minutes. Wipe the toilet from top to bottom and on lid under lid and on and under seat. Bottom of toilet where it bolts in floor, behind and front base needs to be wiped clean. Using a toilet brush scrub the inside of bowel getting under the rim then flush
Put toilet paper on roll
Shower and tubs- spray all purpose cleaner on walls and floors. With blue pad or magic eraser scrub walls and floors. Grout needs to be sprayed with bleach and use toothbrush or scrub brush to clean. Rinse then dry with cloth. Shower glass apply glass cleaner and clean with dry cloth. Wipe faucet and handles. Shower door seals are free of mold use bleach. Refill shampoo, conditioner and body wash.
Wastebaskets- empty replace with new bag. Leave extra bag in bottom of Wastebasket.
Dressers and nightstands- check inside each drawer for left behind items. Report with pictures to management if anything is found. Vacuum inside of all drawers. Spray and wipe down all surface tops.
Closets- Check for trash. Throw away retail and wire hangers from dry cleaners. Organize pillows and extra blankets on top shelf. Sweep, vacuum mop floors.
Pullout sofa and chairs- check for stains or spills report to management wipe off then remove cushions. Wipe off or vacuum area under cushions. Pull bed out check for trash, sand or food debris. Vacuum if necessary. Sweep and vacuum underneath couch. Fold bed back place cushions and arrange throw pillows.
Coffee and side tables- check a drawers and vacuum inside. Spray cleaners and wipe the surface. For glass tops use glass cleaner
Decorative objects- Dust with duster
Wash and dryer- check for items and or debris. Check lent tray. Leave washer door open so there is so mold or mildew.
Slider glass and windows- apply glass cleaner to remove fingerprints and spills/ inspector squeegee glass sliders once a month.
Balcony/patio- wipe outdoor furniture including cushions. Sweep and vacuum patio wipe up spills.
Floors- Hard surfaces should be swept, vacuumed, then mopped with hot water and 1 teaspoon of dawn dishsoap per gallon. Carpets should be vacuumed. Pay special attention to area in front of sofa ( coffee table should be moved away) under dinning table (chairs should be moved), rugs and kitchen. These area's often need extra work. Please do not mop the floors with any cleaner. Only Hot water and dawn dishsoap
Linen Bags- remove dirty linens bags. Do not mix extra clean linens with dirty linens. Do not add dirty cleaning rags with dirty linens. Bag dirty cleaning rags separate. Bring back all linens to be laundered. Restock shelves with any extra clean linens. Put cleaning rag bag in purple tote to be laundered.
Post inspection- After work is completed, an inspection must be done. Make sure all checklist items have been completed and that all trash and cleaning supplies have been removed. Report to supervisor that the unit is complete and ready for check in. Also report any damages, missing items, items left behind by guest, maintenance issues and any other items of concern.
Clock out of unit by using the app.
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